Happy New Year
The Ingredients you will need to make this are:
250 grams flour
1. Make soft dough by mixing flour, salt, egg yolk, butter, water and cream.
2. Make a flat round loaf of it and try to pull out and make thinner.
3. Sprinkle a little butter, then spread filling of your choice.
4. Roll up in roly-poly then put onto greased tray, brush with melted butter and bake in moderate oven for 20-25 minutes.
Retes are often taken to church to be blessed on Easter Sunday and form part of the Easter meal.
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