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Happy New Year


Easter Favorites:
Recipes


    Pizza Con Prosciutto

    The Ingredients you will need to make this are:

    Filling

    225 grams proscuitto ham about 6mm thick
    1 link dried sweet sausage
    225 grams mozzarella diced
    700 grams ricotta cheese
    1 cup grated percorino cheese

    Dough

    2 cups flour
    2 eggs
    3 tablespoons milk
    2 tablespoons melted butter

    1. Preheat oven to 190 degrees celsius.

    2. Dice ham and sausage, mix together with all the cheeses. Set aside.

    3. Sift flour, make a well. Add eggs, milk and butter.

    4. Mix gradually then knead well.

    5. Roll mixture into a ball, cut in half. Roll out half on a floured board to the thickness of a pie crust.

    6. Lift into a pie dish. Add filling, spread out evenly.

    7. Roll out remaining pastry and place on top. Seal by pressing edges together.

    8. Bake for 1 hour till brown. Serve at room temperature.

    This pizza is a traditional Easter dish in many parts of Italy.

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