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Happy New Year


Easter Favorites:
Recipes


    Fastelauns Boller - Mardi Gras Buns

    The Ingredients you will need to make this are:

    50 grams yeast
    1/4 cup lukewarm water
    1 cup milk, scalded
    1/2 teaspoon salt
    1/2 sugar
    1 egg beaten
    1/4 cup butter
    3 cups flour, sifted
    1/2 cup dried currants
    1/4 teaspoon ground cardamon seed

    1. Dissolve yeast in warm water.

    2. Add sugar, butter and salt to milk and allow to cool till lukewarm.

    3. Add flour, cardamon and yeast and mix well.

    4. Cover and let rise in warm place for 30 minutes, then push down.

    5. Shape into 24 balls and place on greased tray 5 centrimetres apart. Allow to rise for 30 minutes, then brush with beaten egg.

    6. Bake in a moderate oven for 20 minutes.

    These are traditional buns eaten during the Mardi Gras period before the commencement of Lent.


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