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Happy New Year


Easter Favorites:
Recipes


    Easter Biscuits

    The Ingredients you will need to make this are:

    90 grams butter
    1 egg separated
    pinch salt
    20 grams mixed peel
    extra castor sugar
    90 grams castor sugar
    180 grams self-raising flour
    40 grams currants
    1-2 tablespoons milk or brand

    1. Cream butter and sugar. Beat in egg yolk.

    2. Sift flour and salt.

    3. Fold into creamed mixture.

    4. Add fruit, mix well.

    5. Add enough milk/brandy to make a soft dough.

    6. Knead lightly. Roll out on a floured to 5 mm thick.

    7. Cut with a fluted cutter 6cms in width and make a small hole to one side of each biscuit.

    8. Place on greased baking tray. Bake on top shelf for 10 minutes in a moderate oven. Remove from oven, brush with egg white and sprinkle with sugar. Bake for a further 10 minutes.

    It is traditional to serve these biscuits tied in three with a ribbon to represent the Trinity.

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